Chocolate Covered Peanut Balls - cooking recipe

Ingredients

1 c. peanut butter
2 sticks oleo
1 c. coconut
1 (4 oz.) stick paraffin wax
1 (1 lb.) box powdered sugar
2 c. graham cracker crumbs
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Melt butter.
Add peanut butter and powdered sugar; mix well. Add cracker crumbs, coconut and nuts.
Roll in small balls. Refrigerate 5 to 6 hours or overnight.
When well chilled, melt the chocolate pieces and paraffin wax together in a double boiler. Dip peanut balls in hot, melted chocolate, using toothpicks to dip with.
Refrigerate.