Chocolate Cake - cooking recipe

Ingredients

1 stick margarine, melted
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. milk
3 c. self-rising flour

Preparation

Cream margarine and sugar. Add eggs one at a time. Alternately add milk and flour, mixing well. Add vanilla. Pour into 3 layer pans. Bake at 350\u00b0 until lightly browned.