Old Berliner Frankfurter Skillet - cooking recipe

Ingredients

4 slices bacon, chopped
1 small onion, minced
1 c. chicken broth
1/2 c. cider vinegar
2 Tbsp. brown sugar
1 tsp. pickling spice
1/2 tsp. salt
1/4 tsp. pepper
8 c. shredded red or green cabbage
1 lb. frankfurters

Preparation

In a large skillet, fry bacon five minutes.
Add onion and cook until it is tender.
Add broth , vinegar, sugar, pickling spice, salt and pepper.
Bring to a simmer, add cabbage, cover and simmer 45 minutes, stirring occasionally.
Slash franks crosswise six or seven times, about 1/4 inch deep.
Place them over cooked cabbage.
Cover and cook for 15 minutes more.