Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme
1/4 tsp. pepper
4 c. cut-up broccoli, carrots, cauliflower and potatoes, cooked
2 c. cubed, cooked chicken or turkey
1 (10 oz.) can Hungry Jack biscuits

Preparation

In a 3-quart oblong dish, combine soup, milk, thyme and pepper.
Stir in vegetables and meat.
Bake at 400\u00b0 for 15 minutes or until it bubbles.