Pink Salmon Patties - cooking recipe

Ingredients

1 (16 oz.) can pink salmon
1 large egg
1/4 lb. crushed saltine crackers
1/2 onion, chopped

Preparation

Mix all ingredients thoroughly.
Shape into patties.
Heat electric skillet.
In 1 cup cooking oil, fry patties until brown and crispy.
Brown both sides.
Makes 7 to 8 patties.