Overnight Easy Omelet - cooking recipe

Ingredients

butter
8 slices bread
6 eggs
3 c. milk
1 tsp. salt
10 oz. pkg. Cheddar cheese

Preparation

Butter bread.
Place in 9 x 13-inch pan, buttered side up. Beat together the next 3 ingredients.
Pour over bread.
Grate Cheddar cheese and sprinkle on top.
Refrigerate overnight.
Bake at 325\u00b0 for 30 minutes.