Glazed Carrots With Fine Herbs - cooking recipe

Ingredients

3 doz. young carrots (whole or sliced)
2 Tbsp. butter or margarine
2 Tbsp. brown sugar (more if desired)
chopped chives
tarragon
basil
salt

Preparation

Cook carrots in small amount of salted water until tender and water has boiled away.
Add butter and sugar; cook, turning often, until carrots are evenly cooked and well glazed.
Sprinkle carrots lightly with chopped chives, tarragon, basil and salt.
Makes 6 servings.