Mom'S Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1 large can Ranch Style beans
1 Tbsp. mustard
1/2 c. brown sugar
2 1/2 Tbsp. liquid smoke
1/2 tsp. Worcestershire
1/2 c. catsup
1/4 onion, diced
1/4 tsp. salt
1/4 tsp. pepper

Preparation

In covered casserole dish, mix all ingredients well.
Layer diced bacon on top.
Bake at 350\u00b0 for 1 hour.