Noisemaker Appetizers - cooking recipe

Ingredients

24 wonton wrappers
1/4 c. melted butter
1 tsp. dill weed
1/4 tsp. garlic salt
1 package softened cream cheese
1/2 tsp. lemon juice
1 cup chopped imitation crabmeat

Preparation

Place wonton wrapper on a work surface with one corner facing you:
roll into a cone.
Cut the open end with a sharp scissors until edge is even.
Place a 1 inch foil ball in opening.
Place seam side down on greased baking sheet.
Repeat with remaining wonton wrappers.
Bake at 375 degrees for 10 minutes or until golden brown.
In a small bowl combine the butter, 1/2 tsp. dill and garlic salt.
Brush over horns.
Remove to a wire rack and cool completely.
Remove foil balls.
In a mixing bowl beat cream cheese until smooth.
Add the sour cream, lemon juice and dill.
Mix well. Fold in the crab.
Transfer to a pastry or plastic bag (with the corner cut).
Pipe in to cooled horns.
Yield 2 dozen.