Cinnamon Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 yellow or white cake mix
1/2 to 1 c. brown sugar
cinnamon to taste
any other spice to taste (optional)
1 Tbsp. flour

Preparation

Beat cream cheese in mixer.
Add cake mix, using their directions except omit oil.
Mix sugar, spices and flour.
Pour half cake dough into stem pan that has been oiled and floured. Add sugar mixture in layer.
Add rest of cake dough.
Bake at 375\u00b0 for 45 to 50 minutes.