Easy Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 c. carrots, sliced thin
1 c. celery, sliced thin
1 c. onion, chopped fine
1/3 c. butter
3 Tbsp. flour
1 c. half and half cream
2 c. broth
1 pie crust (Pillsbury refrigerator crust)

Preparation

Boil and debone chicken breast, saving 2 cups of broth for later.
Saute carrots, celery and onion in butter for 4 to 5 minutes.
Brown flour for about 1 minute.
Combine all ingredients and place in ovenproof dish.
Top with pie crust and bake at 400\u00b0 until crust has browned.