Holly'S Mom'S Crabmeat Casserole - cooking recipe

Ingredients

1 Tbsp. melted butter
3/4 Tbsp. flour
1/2 c. cream
1/2 c. milk
8 oz. crabmeat
salt and pepper
parsley
1/2 tsp. onion, grated
1/2 tsp. Worcestershire sauce
1/4 tsp. powdered mustard
1 Tbsp. lemon, grated
1 hard-boiled egg, grated
bread crumbs with butter

Preparation

Combine in saucepan the butter and flour.
Heat until butter has melted.
Add cream and milk.
Cook until dissolved.