Lemon Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. flour
5 eggs
1/2 c. Crisco
1/2 lb. butter
1 c. milk
2 Tbsp. lemon extract
1/2 tsp. baking powder

Preparation

Cream butter, Crisco and sugar.
Add eggs one at a time.
Sift flour and baking powder.
Add to mixture alternately with milk, beginning and ending with flour mixture.
Add extract.
Spray tube pan generously with Pam.
Bake at 350\u00b0
for 1 hour and 35 minutes.