5 Cup Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. crushed pineapple, drained
1 c. flaked coconut
1 c. fruit cocktail, drained
1 c. miniature marshmallows

Preparation

Mix all ingredients together.
Refrigerate for several hours before serving.
Garnish with maraschino cherries on top for color.