Old English Toffee - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
1/2 c. slivered almonds
1/2 large Hershey candy bar

Preparation

Combine butter, sugar and nuts and heat slowly to boiling. Boil to 300\u00b0, stirring constantly while candy cooks.
Pour out on greased baking sheet and spread flat.
Melt Hershey bar to spread over cooked mixture on cookie sheet.
Add additional nuts on top, if desired.
When hardened, crack with knife and let set one week.