Pink Salad - cooking recipe

Ingredients

1 carton Cool Whip
1 (3 oz.) box Jell-O (any flavor)
1/2 c. chopped nuts
1/2 c. coconut (optional)
1 can crushed pineapple, drained
1 carton cottage cheese (creamed)

Preparation

Sprinkle dry Jell-O
over the Cool Whip. Add cottage cheese. Add remaining ingredients.
Mix well and serve.