Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can chili beans
1 (8 oz.) can tomato sauce
2 Tbsp. taco sauce
2 to 4 tsp. chili powder
1/2 tsp. garlic salt
2 c. coarsely broken tortilla chips
1 c. sour cream
1/2 c. sliced green onions with top
1 tomato, chopped
1 c. shredded Cheddar or Monterey Jack cheese (4 oz.)

Preparation

Cook and stir ground beef in 10-inch skillet until brown. Drain.
Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt.
Heat to boiling.