Caramel-Coconut Squares - cooking recipe

Ingredients

1/2 c. softened margarine
1/2 c. sifted powdered sugar
1 c. flour
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) pkg. butterscotch pieces
1 (3 1/2 oz.) can flaked coconut
1 tsp. vanilla

Preparation

Cream the margarine and sugar until fluffy.
Add flour and mix well.
Put into ungreased 9-inch pan.
Bake at 350\u00b0 for 12 to 15 minutes.
Combine milk, butterscotch, coconut and vanilla; spread over baked layer.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool; cut into squares.