Rum Balls - cooking recipe

Ingredients

1-6 oz. pkg. (1 cup) semi sweet chocolate pieces or chips
1/2 c. sugar
1/3 c. rum
3 Tbsp. light corn syrup
2 c. crushed vanilla wafers
1 c. ground walnuts
1/2 tsp. salt

Preparation

In saucepan, melt chocolate over low heat. Remove from heat, stir in sugar, rum, syrup and salt. Fold in wafers and nuts. Shape into 1 inch balls and roll in sugar. Place on cookie sheet and chill. Store in airtight container.