Pumpkin Bread - cooking recipe

Ingredients

4 1/2 c. sugar
6 eggs
5 c. flour
3 tsp. soda
3/4 tsp. baking soda
2 1/4 tsp. salt
1 1/2 tsp. cloves
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 c. oil
1 large can pumpkin pie filling
2/3 c. water

Preparation

Put all dry ingredients in sifter and sift in bowl.
Beat sugar and eggs.
Add pumpkin filling to eggs and sugar.
Add dry ingredients from bowl.
Bake in 3 or 4 loaf pans at 325\u00b0 for 1 1/2 hours.
Freezes real good.