Lima Bean Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. baby lima beans
15 oz. can whole tomatoes
1 beef bouillon cube
1 tsp. salt
1 tsp. pepper
1 c. water
6 oz. chopped cooked ham

Preparation

Put first 7 ingredients in 3-quart pot.
After coming to a boil, stir and simmer for 1 1/2 hours, stirring occasionally adding extra water if needed.
Five minutes before finished, mix 1 tablespoon flour and 1 tablespoon water in a cup until all lumps dissolve.
Pour mixture into soup and stir well while pouring. Turn off burner.