Grape-Nut Whip - cooking recipe

Ingredients

2 well beaten eggs
1/2 c. sugar
2 Tbsp. lemon juice
1 c. pineapple
1 c. red grapes
2 c. small marshmallows
1 c. chopped apples
1 c. chopped nuts

Preparation

Combine eggs, sugar and lemon juice in double boiler.
Cook over hot water until slightly thickened.
Cool.
Fold in remaining ingredients.
Chill overnight in refrigerator.
Keep refrigerated.