Sour Cream Cake - cooking recipe

Ingredients

6 eggs
2 sticks margarine
3 c. sugar
1 (16 oz.) sour cream
pinch of salt
1/4 tsp. baking soda
3 c. plain flour
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Beat the first 3 ingredients together.
Add the other ingredients and blend well.
Bake at 325\u00b0 for 60 to 80 minutes. Bake in a Bundt pan.