Jack'S Macaroni And Cheese - cooking recipe

Ingredients

1 lb. large macaroni
salt and pepper
margarine
mellow Cheddar cheese
American cheese
sharp Cracker Barrel
2 eggs
1 c. milk
additional milk
paprika

Preparation

Cook the macaroni by directions.
Layer in a large baking dish 1 layer of macaroni, salt and pepper; dot with margarine, then 1 layer mellow Cheddar cheese and 1/2-inch American cheese, then 1 layer macaroni, salt and pepper; dot with margarine, then 1 layer mellow Cheddar cheese and 1/2-inch American cheese.
Cover top with the Cracker Barrel.
Beat by hand the eggs and 1 cup milk.
Pour around edges, then fill to the top with milk.
Sprinkle paprika on top.
Bake at 300\u00b0 for 1 to 1 1/2 hours.