Easy Lemon Chicken - cooking recipe

Ingredients

1 1/2 to 2 lb. skinless chicken breast, cut into small chunks
sliced mushrooms and green onions (2 or 3 to suit your taste)
1 can chicken mushroom soup
1 soup can water
3 Tbsp. lemon juice
1 Tbsp. lemon peel, grated

Preparation

Brown chicken in a skillet in a small amount of oil.
Add sliced mushrooms and green onions.
Mix soup with water.
Add lemon juice and grated lemon peel.
Add to chicken; simmer until chicken is done, about 1/2 to 3/4 hour.
Serve with Rice-A-Roni chicken fried rice with almonds.