Barbecue Meat - cooking recipe

Ingredients

3 1/2 lb. beef brisket
1/2 c. water
2 Tbsp. liquid smoke
1 tsp. garlic salt
1/4 tsp. pepper
2 1/2 c. ketchup
1/3 c. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. apple cider vinegar
1 tsp. prepared mustard
1/2 tsp. onion salt

Preparation

Cut beef into chunks.
Cook first 4 ingredients for 2 to 3 hours or until tender.
Shred into strips.
Add rest of ingredients and heat.
Serve over rice or use in sandwiches/buns.