Colline'S Cole Slaw - cooking recipe

Ingredients

1 lb. cabbage, sliced with knife
1/2 green pepper, chopped
1 carrot, grated
1/2 medium onion or 2 to 3 green onions, chopped
1/2 tsp. salt
2/3 c. sugar
1/2 c. cider vinegar
1/3 c. evaporated milk
1/4 tsp. ground mustard

Preparation

Combine all ingredients.
Chill before serving.
Even better the next day.
This slaw will keep for several days.