Liver Pate - cooking recipe

Ingredients

1 pt. chicken livers
3 eggs
1 medium onion
dash of nutmeg
salt
pepper
mayonnaise

Preparation

Boil livers and drain.
Grind.
Saute medium onion in liquid oil.
Drain oil and put into dish.
Add livers, grated eggs, salt and pepper to taste, nutmeg and mayonnaise for desired consistency.