Hamburger Helper - cooking recipe

Ingredients

1 1/2 lb. lean hamburger
1 can cream of mushroom soup
1 small jar Cheez Whiz
1 (1 lb.) box elbow macaroni
1 tsp. vegetable oil

Preparation

Brown hamburger and drain off excess grease.
Boil macaroni in 4 quarts water with 1 teaspoon oil until tender.
Drain well.
Add mushroom soup and Cheez Whiz.
Heat over low heat, stirring until well mixed.