Rice Pilaf - cooking recipe

Ingredients

1 c. regular rice
1/3 c. oleo
1 c. chopped celery
1 c. chopped onion
1 can cream of mushroom soup
1 can beef consomme soup
1 soup can water

Preparation

Brown rice in oleo in large skillet.
Add remaining ingredients and mix well.
Place in lightly greased casserole. Bake covered at 375\u00b0 for 1 hour (remove cover last 10 minutes).