Squash Relish - cooking recipe

Ingredients

10 c. chopped squash
5 c. chopped onions
4 bell peppers, chopped
1/3 c. salt
5 c. sugar
3 c. vinegar
1/2 tsp. black pepper
1 tsp. turmeric
1 tsp. nutmeg
1 small jar pimiento

Preparation

Combine squash, onions, bell peppers and salt.
Stir and let sit over night.
Drain and wash.
Add remaining ingredients to squash mixture.
Boil 6 minutes and pour into hot jars.