Ingredients
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1 c. salt
2 c. flour
1 c. water
Preparation
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Mix dry ingredients.
Add water slowly.
Knead 7 to 10 minutes until putty-like.
Roll 1/2-inch thick.
Cut with cookie cutters. Make a small hole at top of cookie.
Bake at 325\u00b0 until light brown.
Cool.
Paint or varnish to preserve.
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