Dinner Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. yeast
1 1/2 c. scalded milk
1/2 c. sugar
2 tsp. salt
2 eggs
1/2 c. shortening
1 Tbsp. butter
7 to 7 1/2 c. flour

Preparation

Combine yeast and water; set aside until dissolved.
Put shortening and butter in milk, it will melt.
Combine ingredients. Knead; put in bowl.
Let rise until double; shape.
Let rise again.
Bake at 350\u00b0 for 12 minutes.