Oreo Cookie Cake - cooking recipe

Ingredients

1 lb. Oreos
1 c. melted margarine
8 oz. soft cream cheese
2 (8 oz.) Cool Whip
1 c. powdered sugar
1 large instant chocolate pudding

Preparation

Set 3 cookies aside (crush).
Crush rest of cookies.
Mix crumbs and melted margarine into a 13 x 9-inch pan.
Refrigerate 1 hour.
Mix cream cheese, sugar and 1 cup Cool Whip.
Spread over cookie crust.
Refrigerate 1 hour.
Prepare pudding according to directions.
Spread over cream cheese mixture.
Chill 1 hour.
Top with Cool Whip.
Sprinkle 3 crushed cookies on top.