Brussels Sprouts In Beer(Servings: 4) - cooking recipe

Ingredients

1 lb. Brussels sprouts (fresh)
beer (any brand), to cover
1/2 tsp. salt
2 Tbsp. butter

Preparation

Trim and wash sprouts.
Place in a medium-size saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
Add more beer, if needed, as liquid evaporates.
Drain.
Add salt and butter.
Serve hot.