Snow Balls - cooking recipe

Ingredients

1 c. sifted cake flour
1/4 tsp. salt
1/2 c. butter or oleo
1 1/2 tsp. vanilla
1 c. finely ground pecans

Preparation

Sift cake flour and salt together.
Set aside.
Cream butter gradually; add granulated sugar and beat, creaming until light and fluffy.
Beat in vanilla.
Blend in dry ingredients.
Stir in pecans.
Shape into 1-inch balls.
Place on lightly greased cookie sheets 2-inches apart.
Bake in 250\u00b0 oven until firm and ivory colored for 40 to 45 minutes.
Roll in powdered sugar. Let cool and roll in powdered sugar again.
Makes about 3 dozen cookies and they are delicious.