Pull Apart Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
3 tsp. cinnamon
1/2 c. melted butter
1 c. brown sugar
1 pkg. vanilla pudding (large box, not instant)
3 tsp. milk

Preparation

Thaw the frozen bread dough. Grease a 9 x 13-inch pan.
Tear bread dough into pieces.
Place in pan.
Sprinkle cinnamon over pieces.
Mix together butter, brown sugar, pudding mix and milk. Pour over pieces of bread dough.
Tear second loaf of dough and put on top of first loaf.
Try to fill in empty spots.
Let rise for four hours.
Bake at 350\u00b0 for 30 minutes.
Cool for 15 minutes (very important).
Flip over onto cookie sheet.