Cucumber Salad - cooking recipe

Ingredients

1 cucumber, peeled and cut into thin slices
1/2 small onion
1/2 small onion, cut thin
pinch of salt
1 c. sour cream
sugar to taste
1/2 tsp. vinegar to taste

Preparation

Add small onion to cucumber, also small onion (cut thin).
Add pinch of salt.
Let stand for 1 hour in refrigerator.
After hour is up, take and squeeze cucumber of excess water.
Add sour cream and sugar to taste (about 2 teaspoons); add vinegar to taste. Chill and serve.