Pizza Salad - cooking recipe

Ingredients

1 lb. spiral macaroni, cooked and drained
3 medium tomatoes, seeded and diced
1 lb. Cheddar, cubed
1 to 2 bunches green onions, sliced
3 oz. sliced pepperoni
3/4 c. vegetable oil
2/3 c. red wine vinegar
2 tsp. dried oregano
1 tsp. garlic powder
2 Tbsp. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
croutons (optional)

Preparation

In large bowl combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni.
In a small bowl combine oil, Parmesan cheese, vinegar and seasonings.
Pour over macaroni mixture.
Cover and refrigerate for several hours.
Top with croutons just before serving.
Makes 16 servings.