Creamy Chicken - cooking recipe

Ingredients

6 to 8 chicken breast halves (skinless and deboned)
6 to 8 (4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1 c. herb seasoned stuffing mix, crushed
1/4 c. apple cider
1/4 c. melted margarine

Preparation

In lightly greased 13 x 9 x 2-inch dish, arrange breasts. Place Swiss cheese on top of chicken breasts.
In saucepan, combine cream of chicken soup and 1/4 cup apple cider, stirring well. Spoon over chicken and Swiss cheese evenly.
Sprinkle dry stuffing crumbs over all. Drizzle melted butter over stuffing crumbs. Bake at 350\u00b0 for 45 to 55 minutes.
Yields 6 to 8 servings.