Tomato And Garlic Soup - cooking recipe

Ingredients

1/4 c. olive oil
4 to 5 cloves fresh garlic, pressed
2 1/2 (28 oz.) cans peeled tomatoes
1/4 c. balsamic vinegar
pinch of sugar
black pepper to taste
basil and oregano to taste
1/2 c. minced garlic
3 cans low-salt chicken broth
5 to 6 small red new potatoes
1/4 c. red wine vinegar (or less)
4 c. fresh spinach leaves, packed

Preparation

Saute garlic in olive oil for 5 minutes on medium.
Add chicken broth; let simmer.