Beef Paprikash - cooking recipe

Ingredients

1 1/2 lb. beef, cut into 1/2-inch pieces*
2 Tbsp. oil
2 medium onions, chopped
1/2 garlic clove, minced
1 to 2 Tbsp. paprika
1 green pepper, sliced
1 tsp. salt
1 tomato, peeled and sliced
3/4 c. water
1 Tbsp. flour
1 c. sour cream
hot cooked noodles

Preparation

Brown meat in hot oil.
Add onions and garlic.
Cook 2 to 3 minutes.
Add paprika, green pepper, tomato and salt.
Cover and simmer for 1 hour or until meat is tender.
Add water when needed to prevent sticking.