French Dressing - cooking recipe

Ingredients

1 can tomato soup
3/4 c. cider vinegar
1 Tbsp. Worcestershire sauce (optional)
1 tsp. garlic powder
1 Tbsp. prepared mustard
1 tsp. paprika
1 1/2 c. vegetable oil
3/4 c. sugar
1 Tbsp. grated onion
1 tsp. pepper
1 Tbsp. salt

Preparation

Mix all ingredients in a blender or with a mixer.
If desired, you can add 1/2 teaspoon celery seed and/or sesame seed.
Store in refrigerator.
Makes approximately 1 quart.