Crab Quiche - cooking recipe

Ingredients

1 (9-inch) pie crust (unbaked), chilled
2 Tbsp. Parmesan cheese
1/4 c. shredded Cheddar cheese
6 oz. fresh or frozen crab, thawed
1 small onion, finely chopped
4 eggs
1 Tbsp. flour
1/2 tsp. dill weed
1/2 tsp. dry mustard
1/2 tsp. salt
dash of ground white pepper
2 c. half and half

Preparation

Preheat oven to 375\u00b0.
Sprinkle cheeses over pie crust. Spread crabmeat and onion over cheese.
In a measuring cup or bowl with a lip, combine eggs, flour, seasonings and half and half. Carefully pour into the pie crust.
Bake 40 minutes or until custard has set.
Serves 6.