Caramel Popcorn - cooking recipe

Ingredients

2 gal. popped corn
1 1/2 sticks margarine
1/2 c. dark Karo syrup
2 c. brown sugar
1/2 tsp. baking soda

Preparation

Combine margarine, syrup and sugar and boil for 2 minutes. Remove from heat and add 1/2 teaspoon baking soda.
Pour over corn.
Put corn in large roasting pan and bake 50 minutes at 250\u00b0. Stir every 15 minutes.
Store in airtight container.