English Toffee - cooking recipe

Ingredients

2 sticks butter
1 c. sugar
1 tsp. vanilla
chopped pecans
4 Hershey milk chocolate bars or any milk chocolate bars
additional chopped pecans

Preparation

In a very heavy saucepan, place butter, sugar and vanilla. Turn the burner on high and melt this mixture stirring constantly. The mixture will blend, become frothy and then turn a caramel color. Stir constantly until the mixture resembles a smooth mixture which is light brown. Do not allow the mixture
to smoke.