Burgundy Beef - cooking recipe

Ingredients
    6 Tbsp. margarine, divided
    1/3 c. flour
    1 (3/4 oz.) pkg. au jus mix
    2 c. water
    1 Tbsp. catsup
    2 beef bouillon cubes
    1 1/2 c. hot water
    1/8 tsp. white pepper
    1/8 tsp. paprika
    1/4 tsp. garlic powder
    2 Tbsp. Burgundy wine
    Spanish onions
    1 lb. beef sirloin tips, cut into strips
    salt to taste
    hot cooked rice
Preparation
    Heat 3 tablespoons of the margarine and blend in flour.
    Cook and stir 5 minutes.
    Prepare au jus mix as directed on package with 2 cups water. Add au jus gradually to flour, stirring with a whisk until thickened and smooth. Simmer 1 minute.
    Add catsup, bouillon cubes dissolved in hot water, pepper, paprika and garlic powder.
    Simmer, uncovered, for 15 minutes. Add wine and cook for 5 minutes.
    Saute onions in 1 1/2 tablespoons margarine. Remove onions and keep hot.
    Add remaining margarine to skillet and brown beef strips.
    Add salt to taste. Combine onions and beef. Serve on a bed of rice.
    Pour sauce over top.

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