Pork Chop And Tomato Gravy - cooking recipe

Ingredients

pork chops (family pack)
4 cans tomato soup
2 bell peppers, chopped
1 onion, chopped
5 to 6 c. rice, cooked

Preparation

Open 1 can of tomato soup and spread on bottom of casserole dish or baking pan.
Layer the following:
pork chops, bell pepper, onion and soup until they are all used.
Bake at 375\u00b0 for 1 1/2 to 2 hours or until pork chops fall apart.
Serve over rice. Good with green bean casserole.