Buttermilk Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
1 pkg. dry yeast
2 Tbsp. warm water
2 c. buttermilk
1 tsp. soda
4 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1 c. shortening

Preparation

Dissolve yeast in warm water.
Add milk and shortening.
Add all dry ingredients and put in 1/2 at a time.
Roll out dough and cut out.
Bake at 450\u00b0.