Coconutty Macaroons - cooking recipe

Ingredients

1 pkg. Duncan Hines golden sugar cookie mix
1 egg white
1 tsp. coconut extract
1/2 c. flaked coconut
1 egg white
2 c. flaked coconut
red or green candied cherries, halved

Preparation

Preheat oven to 375\u00b0.
Empty both mix pouches into bowl.
Add egg white, coconut extract and 1/2 cup coconut.
Mix thoroughly. Form dough into 1-inch balls.
Dip into egg white. Roll in coconut.
Place on ungreased cookie sheet.
Press candied cherry half into center of each macaroon.
Bake 8 to 10 minutes until coconut browns a little. Cool 1 minute on cookie sheet before removing with spatula.
Makes 30 cookies.